Sustainability Strategies
TVO establishes sustainability strategies to align its various operations with sustainable development policies, support the organization's core strategies across the seven dimensions*, and integrate with the United Nations Sustainable Development Goals (SDGs) as follows
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1. Foster strategic collaborations throughout the value chain to develop sustainable products. Integrate collaboration with stakeholders throughout the value chain under the principles of good corporate governance, starting from raw material management, environmentally conscious production, and food safety with modern technology. Address current consumption trends to deliver high-quality products that support people's nutritional needs. |
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2. Integrate a Green Culture in the operation throughout the product lifecycle. Commit to continuously improving our production processes, leveraging innovations and technologies to efficiently utilize resources in all aspects. Our goal is to become a net-zero greenhouse gas emissions organization, maintain the balance of ecosystems, and sustainably coexist. |
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3. Create balanced shared value for all stakeholders. Support collaborative initiatives with all stakeholders under principles of good corporate governance, coupled with creating societal and community benefits, reducing social inequalities, and elevating the sustainable quality of life in surrounding communities. |
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