GMP
GMP - Good Manufacturing Practices
HACCP
Hazard Analysis and Critical Control Point
ISO/TS 22002-1 (PAS 220)
Specification Designed on Prerequisite program on Food Safety for Food Manufacturing
ISO 22000
Food Safty Management System
FSSC 22000
Food Safety System Certification
ISO 9001
Quality Management System
ISO 45001
Occupational Health & Safety Assessment System
ISO 14001
Environmental Management System
Carbon Footprint of Products
To analyze emissions of greenhouse gas throughout product life cycle for environmentally friendly products
Carbon Footprint Reduction
Carbon Footprint Reduction
Green Industry
Green Industry
ISO 50001
Energy Management System
ISO/IEC17025
General Requirements for the Competence of Testing and Calibration Laboratory
Halal
Halal Certification, authority of Islamic organizations
Kosher
Certification from The Union of Orthodox Jewish Congregations (OU) Kosher Certification of Food Inspection
SEDEX / SMETA ARAVO
(Sedex Members Ethical Trade Audit) (URSA-Unilever Responsible Sourcing Audit) Are principles about labor protection, occupational health, safety, environment and business integrity according to the law and regulations involving sellers and customer service
AOCS APPROVED CHEMIST
AOCS APPROVED CHEMIST is recognized by the American Oil Chemistry Society, which is worldwide generally regarded by The Grease and Oil industry group. As a result, it was made sure that the business kept working to build and support quality improvement and enabling it to achieve the AOCS APPROVED CHEMIST quality award for more than 15 years.
