Quality Certification

GHPs & HACCP

GHPs - Good Hygiene Practices (Good principles and methods in food production are basic criteria or requirements) HACCP - Hazard Analysis and Critical Control Point (Hazard Analysis and Critical Control Point System in food production) The company operates in accordance with Good Principles and Methods in food production as basic criteria or requirements (GHPs), including the establishment of a Hazard Analysis and Critical Control Point System in food production (HACCP) to produce products that are consistently high quality and safe for the greatest benefit of consumers.

ISO 22000

ISO 22000 - Food Safety Management System is an international standard that can increase trading opportunities for the company, reduce inspections by customer companies, reduce inspection costs and eliminate the need to waste time on inspections. End customers have more confidence in our company's work system. It is a good standard.

ISO/TS 22002-1 (PAS 220)

ISO/TS 22002-1 - Prerequisite programmes on Food Safety for Food Manufacturing (PAS 220 - Publicly Available Specification) The clarity will make ISO 22000 have complete content and cover various aspects that support the effectiveness of the food safety management system and be accepted worldwide. Both standards are called Food Safety System Certification or FSSC 22000 [ISO22000 + ISO/TS 22002-1 (PAS 220)].

FSSC 22000

FSSC 22000 - Food Safety System Certification demonstrates an organization's commitment to ethical and moral principles in producing safe food products that are acceptable and build confidence among customers and consumers worldwide.

ISO 9001

ISO 9001 - Quality Management System is a quality management system that is structured and consists of a quality manual and procedures, which are created from work procedures. The entire system is controlled by internal and external audits of the organization to ensure that the system is maintained and operated effectively. It is an international quality management standard that is accepted worldwide. There are requirements to control the management system to ensure that work is carried out consistently, the work complies with the requirements of the standard, and the work or service meets the customer's requirements.

ISO 45001

ISISO 45001 - Occupational Health & Safety Management System (Occupational Health and Safety Management System Standard) demonstrates the effectiveness of the company's occupational health and safety management system, reducing losses due to accidents and work-related illnesses, increasing production or activity capabilities, reducing the risk of danger, loss of life, property and employee welfare, and making safety operations consistent with relevant requirements and laws.

ISO 14001

ISO 14001 - Environmental Management System (Environmental Management System) shows that the company has good practices for the environment, to reduce the risk of environmental lawsuits, to build a good image and expand the market share, to help reduce costs in terms of energy / raw material / waste production and disposal, to make industrial operations develop and help reduce operating costs.

Carbon Footprint of Products

Carbon Footprint of Products (Carbon Footprint Assessment of Products) With the awareness of the importance of environmental care, energy management, promotion of energy conservation and use for maximum efficiency and effectiveness, along with selecting quality raw materials to ensure sustainable greenhouse gas management, the company has joined the Carbon Footprint Promotion Project with the Greenhouse Gas Management Organization (Public Organization) and has been authorized to use the Carbon Footprint certification mark, which shows the amount of greenhouse gas emissions throughout the production line. The company has tried to find ways to improve and develop products or services to be environmentally friendly, using resources and raw materials in the most valuable way for sustainable development.

Carbon Footprint Reduction

Carbon Footprint Reduction (Carbon Footprint Reduction Label or Global Warming Reduction Label) The product carbon footprint reduction mark or global warming reduction label is a label showing that the product has passed the product carbon footprint assessment and can reduce the product's greenhouse gas emissions according to the specified criteria. It is an assessment of greenhouse gas emissions throughout the product's life cycle, from the acquisition of raw materials, transportation, production processes, use and management of product waste after use.

Green Industry

Green Industry (Green Industry) shows that the company is committed to operating an environmentally friendly business for sustainable development, focusing on the development and continuous improvement of production processes and environmental management, including social responsibility both inside and outside the organization throughout the supply chain. As the industry adapts to become a green industry.

ISO 50001

ISO 50001 - Energy Management System demonstrates that a company can take systematic action to improve its energy performance, including energy efficiency, energy usage patterns and energy consumption.

ISO/IEC17025

ISO/IEC 17025 - General requirements for the competence of testing and calibration laboratories (The competence certification system for testing and calibration laboratories demonstrates that a company has a laboratory with an acceptable working system, can create confidence in the quality of the products produced, and the test results have high academic accuracy and are accepted in the world market.

Halal

Halal (Halal Food Standard) indicates that the company has developed the food production process in accordance with Islamic principles, through inspection and certification by the Central Islamic Committee of Thailand & Indonesia and the Provincial Islamic Committee, allowing the use of the “Halal Certification Mark”.

Kosher

Kosher (Kosher Food Standard) indicates that the food production process has been developed in accordance with the correct food regulations in accordance with Judaism (Kashruth). Suitable food is one that meets the prescribed criteria and is permitted to be eaten.

SEDEX / SMETA & ARAVO (URSA)

SEDEX / SMETA - Sedex Members Ethical Trade Audit and ARAVO (URSA) - Unilever Responsible Sourcing Audit. The company conducts labour protection, health, safety, environment and business integrity audits in accordance with relevant laws and regulations for suppliers and customers, to be a driving force for improving the ethical performance of the global supply chain.

FDA Quality Award 2017, 2019, 2020, 2021, 2024, 2025

FDA Quality Award 2017, 2019, 2020, 2021, 2024, 2025 A.D. (FDA Quality Award 2560, 2562, 2563, 2564, 2567, 2568 B.E.) The Food and Drug Administration has organized a project to promote ethics in health product establishments by presenting the "FDA Quality Award" to honor establishments that produce quality products that meet standards, are ethical and responsible towards consumers, including in terms of society, morality, culture and the environment.

GMP Plus

GMP Plus – (Animal Food Safety Management System) The company operates on the requirements for animal feed to ensure quality and safety throughout the food chain, in accordance with widely accepted quality assurance criteria.

AOCS APPROVED CHEMIST

AOCS APPROVED CHEMIST is a certification from the American Oil Chemistry Society, which is widely accepted by the oil and fat industry at the international level. Therefore, it is assured that the company has continuously developed and supported quality improvement in all dimensions until it has won the AOCS APPROVED CHEMIST quality award for more than 15 years.

RTRS

RTRS – Round Table on Responsible Soy Association The soy sustainability certification program, or the soy sustainability principles and criteria, called the Round Table on Responsibility Soy Association, includes:

Employee rights, responsibility for working conditions such as no child labor, forced labor, and no discrimination
Land rights, soy sources must not come from areas that have been illegally deforested and violate the rights of indigenous people
The well-being of local populations
Protection of biodiversity
Water use
Soil fertility
Proper and safe use of pesticides